A wood-fired pizza oven in an old Austrian fire truck.

The concept:
Two types of cheese (our own recipe) form the basis of every pizza, and a wide variety of toppings are ready: cheese, meat, fish, and plenty of vegetables, allowing you to create your own pizza exactly how you like it.
We finish all pizzas with a drizzle of extra virgin olive oil, with or without the addition of chili, truffle, lemon, or garlic, and fresh basil and/or arugula if desired.
We cut the pizza into slices for you.

For us, it is not about quantity but quality. We can bake two pizzas at the same time in our oven and take the time to prepare the pizza.